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Source: Very Best Baking by Nestle

Garden Style Chicken Chimichangas
Loaded with vegetables and tender pieces of chicken, these chimichangas are sure to please the whole family.
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Serves: 4
Prep Time: 10 minutes
Cook Time: about 15 minutes
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1 Vegetable Oil
1 boneless skinless chicken breast, meat thinly sliced
1 small onion, quartered and sliced
1 water
1 ORTEGA® Burrito Seasoning Mix
1 whole kernel corn
1 ORTEGA® Diced Green Chiles
8 (8-inch) soft taco-size flour tortillas, warmed
1 ORTEGA® Salsa Prima Homestyle Mild

HEAT vegetable oil in large skillet over medium-high heat. Add chicken and onion; cook, stirring constantly, for 3 to 4 minutes or until chicken is no longer pink. Stir in burrito seasoning mix, water, corn and chiles. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture is thickened. Place 1/3 cup chicken mixture on each tortilla. Fold into burritos; secure ends with toothpicks.

ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.

PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve warm with salsa or guacamole.

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