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Source: Nestle® Very Best Meals

Skillet Chicken Stew with Corn Dumplings
Homemade corn dumplings make this stew absolutely delicious.
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Serves: 5
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 package STOUFFER'S® frozen Creamed Chicken, defrosted according to directions
1 package STOUFFER'S® frozen Corn Soufflé
1/3 cup milk
2 teaspoon all-purpose flour
1 cup frozen mixed vegetables
3 tablespoon onion, chopped
3/4 teaspoon salt, divided
1/4 teaspoon whole thyme leaves, dried
1/8 teaspoon ground black pepper
2/3 cup all-purpose baking mix
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon paprika




For Stew:

Combine Creamed Chicken, milk and flour in large skillet. Add mixed vegetables, 1/2 cup Corn Soufflé, onion, 1/2 teaspoon salt, thyme and pepper; cook, stirring occasionally, over medium heat until mixture just comes to a boil. Reduce heat to low; cook, stirring occasionally while preparing dumplings.

For Dumplings:

COMBINE baking mix, remaining Corn Soufflé, 1/4 teaspoon salt, onion powder and pepper in medium bowl. For each dumpling, place about 1/4 cup batter onto stew; cover. Cook for 15 to 20 minutes or until dumplings are just firm. Sprinkle dumplings with paprika.

Makes 4 to 6 servings

*DEFROST Creamed Chicken in microwave on 50% power for 5 to 6 minutes.

*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.






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