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Source: Nestle® Very Best Meals

Spinach and Sausage Stuffed Mushrooms
Filled with sausage and spinach, whole white mushrooms come alive with flavor.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 20 mins.
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1 package STOUFFER'S® frozen Spinach Soufflé, (12 oz.) defrost according to package directions
2 tablespoons butter or margarine
3 tablespoons onion, chopped
3/4 cup water
2 1/3 cups herb seasoned stuffing, (not crouton style)
8 ounces bulk Italian sausage, cooked drained and crumbled
1/4 cup, plus additional for garnish Parmesan cheese, grated
2 1/2 pounds whole white mushrooms, stems removed




MELT butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese.

ARRANGE mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.

BAKE in preheated 400°F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.





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