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Source: Nestle® Very Best Meals

Breaded Ravioli With Dipping Sauces
These cheese-filled pasta pillows turn crispy when cooked and are a perfect complement to the pasta sauces.
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Serves: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
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1 package (9 ounces) BUITONI® refrigerated Family Size Four Cheese Ravioli
1 3/4 cups plain dry bread crumbs
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2/3 cup milk
1 large egg
Vegetable Oil
1 container (15 ounces) BUITONI® refrigerated Marinara Sauce
1 container (10 ounces) BUITONI® Refrigerated Alfredo sauce




COOK ravioli according to package directions. Rinse and drain. LINE baking sheet with waxed paper. COMBINE breadcrumbs, salt, garlic powder and seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into breadcrumb mixture. Repeat dipping procedure until all ravioli have been double-coated. Place on prepared baking sheet. ADD vegetable oil to 2-inch depth in electric skillet or large skillet; heat to 350° F. FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain. SERVE with sauces.






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