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Source: Nestle® Very Best Baking

Apple Upside Down Cake
A warm apple topping completes this yellow cake.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
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1 package STOUFFER'S® Harvest Apples, defrosted according to pkg directions
2 tablespoon butter or margarine
1/2 cup dark brown sugar, firmly packed
1 (9 oz.) packet yellow cake mix
2 eggs
1/2 cup milk
1 teaspoon cinnamon, ground
3/4 teaspoon ginger, ground




Preheat oven to 375°F.

Melt butter in 9-inch-round cake pan. Sprinkle brown sugar over butter; spoon Escalloped Apples over brown sugar.

Combine cake mix, eggs, milk, cinnamon and ginger; beat at medium speed for two minutes, stopping once to scrape bowl. Pour over apples.

Bake for 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately invert onto serving platter; serve warm or at room temperature.






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