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Source: Nestle® Very Best Meals

Baked Breakfast Burritos
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 packages STOUFFER'S® frozen Creamed Chipped Beef, defrosted
1/3 cup sour cream
1/3 cup milk
6 eggs, lightly beaten
3/4 cup Cheddar cheese, shredded
3 tablespoon (one large) green onion, chopped
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce, (optional)
1/8 teaspoon black pepper, ground
1 tablespoon butter or margarine
1/4 cup tomato, chopped
6 (7-inch) flour tortillas




For Sauce:

COMBINE 1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.

For Burritos:

COMBINE eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.

DIVIDE egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.

BAKE in preheated 375°F. oven for 15 to 20 minutes or until heated through and cheese is melted.

*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.






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