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Source: Nestle® Very Best Baking

Cream Cheese Stuffed Pears
Elegant and simple to make, this dessert combines the delicate flavors of cream cheese-filled pears with chocolate and raspberry sauces.<BR>
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Serves: 6
Prep Time: 15 minutes
Cook Time: 7 minutes
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recipe pears, (as follows)
2 can(29-oz. Ea) pear halves in juice, drained
2 package(3oz. Ea) cream cheese, softened
4 teaspoon granulated sugar
recipe chocolate sauce
1 can NESTLÉ ® Carnation ® Evaporated Milk
1 package NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 tablespoon granulated sugar
2 teaspoon vanilla extract
1/8 teaspoon salt
1 bottle raspberry juice or syrup, (optional)




FOR PEARS:

PLACE pear halves, cut side down, on paper towels. Combine cream cheese and sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.

FOR CHOCOLATE SAUCE:

HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.

TO SERVE:

PLACE pears in pool of raspberry sauce; drizzle with Chocolate Sauce.





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