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Source: Nestle® Very Best Baking

Java Brownies
For coffee lovers. You`ll love the flavor combination of chocolate and coffee in these frosted brownies.
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Serves: 36 brownies
Prep Time: 12 minutes
Cook Time: 18 minutes
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1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2 tablespoons TASTER’S CHOICE® 100% Pure Instant Coffee
1 cup granulated sugar
1/2 cup butter or margarine
1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
3 large eggs
1 recipe Java Frosting
1/2 cup whipping cream
1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
2/3 cup sifted powdered sugar
1/8 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa




FOR JAVA BROWNIES:

COMBINE flour, baking powder and salt in small bowl.

COMBINE water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

BAKE in preheated 350° F. oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

FOR JAVA FROSTING:

COMBINE cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.





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