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Source: Nestle® Very Best Baking

Rich Chocolate Mousse
You'll detect a hint of coffee in the rich, creamy, so-easy-to-make mousse.
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Serves: 2
Prep Time: 7 minutes
Cook Time: 2 minutes
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1 package (6 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
3 tablespoon butter, cut into pieces
2 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 tablespoon hot water
2 teaspoon vanilla extract
1/2 cup whipping cream




MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve Taster's Choice in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.





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