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Source: Nestle® Very Best Baking

Coffee Fudge Sauce
A touch of coffee is the secret to this rich chocolate sauce. Drizzle it over cheesecake, brownies, ice cream, cake, pie, any dessert that could use a sweet boost!
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Serves: 2 cups
Prep Time: 2 minutes
Cook Time: 10 minutes
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1/2 cup French vanilla liquid non-dairy coffee creamer
2 tablespoons TASTER'S CHOICE regular instant coffee
1 cup marshmallow creme
2 bars (2 oz. Each) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Baking Bars, broken into pieces




HEAT COFFEE-MATE and coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and baking bars. Continue heating over low heat, stirring frequently, until baking bars are melted and mixture is smooth. Serve over ice cream, brownie sundaes or add to milk shakes.






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Aromatic cilantro and sweet corn turn this crowd pleaser into a real South-Western treat. No fresh corn? Frozen corn roasted or straight from the package works, too.
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