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Source: Nestle® Very Best Baking

Lemon Nut White Chip Cookies
White morsels and nuts combine with a hint of lemon in these easy cookies.
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Serves: 36 cookies
Prep Time: 12 minutes
Cook Time: 7 minutes
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1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 tablespoon Lemon juice
1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Premier White Morsels
1 cup walnuts or cashews, coarsely chopped
1 teaspoon lemon peel, grated




COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375 degrees F oven for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.





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