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Source: Nestle® Very Best Baking

Strawberry Almond Chocolate Tart
This tart makes a beautiful presentation and it tastes wonderful!
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Serves: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 refrigerated pastry for 9-inch pie, purchased
1/4 cup strawberry jam
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, (6 oz.)
2/3 cup NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
2 cups strawberries, sliced
3 tablespoons toasted almonds




PLACE unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork. Bake in preheated 425° F. oven for 10 to 12 minutes or until golden brown. Cool completely on wire rack. Spread with jam.

MICROWAVE morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Microwave a few seconds longer, if necessary. Stir in liqueur. Pour over jam; spread to edges. Chill for 1 hour or until chocolate is set.

ARRANGE strawberries over chocolate; sprinkle with almonds. Serve immediately.






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