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Source: Nestle® Very Best Baking

Sour Cream Mocha Cake
This is a perfect cake for you coffee lovers!
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Serves: 12
Prep Time: 15 minutes
Cook Time: 40 minutes
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2 cups NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 cup sour cream, at room temperature
1/2 cup Vegetable Oil
2 large eggs
2 cups granulated sugar
1 1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoon2 TASTER’S CHOICE® 100% Pure Instant Coffee
1 cup warm water
1/2 cup nuts, chopped




MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Beat melted chocolate, sour cream, vegetable oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt.

DISSOLVE coffee granules in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan.

BAKE in preheated 350° F. oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

SPRINKLE remaining morsels and nuts over warm cake. Cool completely in pan.





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