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Source: Nestle® Very Best Baking

Deluxe Toll House Mud Bars
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.
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Serves: 36 bars
Prep Time: 10 minutes
Cook Time: 20 minutes/refrigerate 10 minutes
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1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped walnuts




PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in <I>1 1/4 cups</I> morsels and nuts. Spread into prepared baking pan.

BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.





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