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Source: Nestle® Very Best Baking

Walnut Fudge Pie
This moist, dense walnut fudge pie is a chocolate lover`s dream.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 unbaked 9-inch deep dish pie shell, 4-cup volume
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoons butter or margarine
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 cup nuts, coarsely chopped




COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375 degrees F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.








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