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Source: Nestle® Very Best Baking

Island Cookies
The coconut and nut combination give this cookie a tropical flavor!
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Serves: yield 3 dozen
Prep Time: 12 minutes
Cook Time: 11 minutes
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1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cups (11.5-oz. package) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1 cup flaked coconut, toasted if desired
1 cup chopped nuts




PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



Notes:
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Semi-Sweet Chocolate-Covered Raisins, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

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