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Source: Nestle® Very Best Baking

Chocolate Walnut Pie Bars
A rich concoction of chocolate and nuts on a shortbread-like base.
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Serves: 54
Prep Time: 12 minutes
Cook Time: 35 minutes
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1 Recipe Crust
1 1/2 cups flour
1/2 cup butter or margarine, softened
1/4 cup packed brown sugar
1 Recipe Filling
3 large eggs
3/4 cup light corn syrup
3/4 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 1/2 cups walnuts, coarsely chopped




FOR CRUST:

PREHEAT oven to 350 degrees F. Grease a 13x9-inch baking pan.

BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:

BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.





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