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Source: Nestle® Very Best Baking

Chocolate Chip Cookie Brittle
A cross between cookies and brittle, this adds variety to your cookie repertoire.
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Serves: 50 pieces
Prep Time: 10 minutes
Cook Time: 22 minutes
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1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 cups all-purpose flour
2 cups (12-oz package) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1 cup chopped nuts




PREHEAT oven to 375 degrees F.

BEAT butter, sugar, vanilla extract and salt in a large mixing bowl. Gradually beat in flour. Stir in 1½ cups morsels and nuts. Press into ungreased 15x10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.


Notes:
Omitting nuts could cause cookie to become dry.

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