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Source: Nestle® Very Best Baking

Tiny Chocolate Cakes and Fruit Kabobs
A fun dessert that's a hit with everyone.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 2 minutes
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Recipe Kabobs
1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening
24 bite-size pieces pound cake
24 bite-size pieces fruit or berries, fresh (pineapple, banana, melon, strawberries)
Recipe Strawberry Sauce
1 can (10-oz.) frozen strawberries in syrup, thawed
3 tablespoons sugar




FOR KABOBS:

LINE a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:

PUREE strawberries and sugar in blender until smooth.





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