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Source: Nestle® Very Best Baking

Tuxedo Cheesecake
No need to wait for formal gatherings to serve this cheesecake -- but it is something special. The combination of white and dark chocolates make this dessert divinely decadent.
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Serves: 14
Prep Time: 35 minutes
Cook Time: 52 minutes
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Crust:
1 3/4 cups creme-filled chocolate cookies, crushed
2 tablespoons butter or margarine, melted
Filling:
1 cup (6 oz.) NESTLÉ ® TOLL HOUSE ® Premier White Morsels
3 packages (8-oz.) each cream cheese, softened
3/4 cup granulated sugar, softened
2 teaspoons vanilla extract
3 large eggs
1 bar (2-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Baking Bars, made into curls or grated or NESTLE® TOLL HOUSE Premier white baking bars




FOR CRUST:

PREHEAT oven to 350 degrees F.

TOSS cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

FOR FILLING:

MICROWAVE morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.

BAKE for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.

SPRINKLE chocolate curls over cheesecake before serving.





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