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Source: Nestle® Very Best Baking

Chocolate Oatmeal Chippers
Surprise your loved ones by sticking a couple of these chocolate chip and oatmeal cookies into their lunches.
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Serves: 48 cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
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1 1/4 cups flour
1/2 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 package (11.5-oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1 3/4 cups quick or old-fashioned oats
1 cup nuts, chopped




PREHEAT oven to 375 degrees F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

BAR COOKIE VARIATION:

PREHEAT oven to 350 degrees F. Grease 15x10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.





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