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Source: Nestle® Very Best Baking

Butterscotch Thins
Satisfy your sweet tooth with these delicate, crispy, butterscotch-flavored cookies.
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Serves: 72 cookies
Prep Time: 20 minutes
Cook Time: 7 minutes
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2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 package (11-oz. pkg.) NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
1 cup (two sticks) butter or margarine, cut into pieces
1 1/3 cups packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup nuts, finely chopped

PREHEAT oven to 375 degrees F.

COMBINE flour and baking soda in medium bowl.

MICROWAVE morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

UNWRAP logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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