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Source: Nestle® Very Best Baking

Peanut Butter and Jelly Bars
Treat the peanut butter and jelly fan in your home with these bar cookies. Your favorite jam is sandwiched between 2 layers of peanut butter and chocolate chip dough. Wash them down with a tall glass of milk.
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Serves: 48 bars
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 1/4 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 package (11.5-oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
3/4 cup peanuts, coarsely chopped
1/2 cup jelly or jam




PREHEAT oven to 350 degrees F.

COMBINE flour, graham cracker crumbs, baking soda and salt in small bowl.

BEAT butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press 3/4 dough into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes; remove from oven. Dollop jelly by heaping teaspoon over partially baked dough. Let stand for 1 minute; spread to cover. Dollop remaining dough by heaping teaspoon over jelly. Bake for additional 20 to 25 minutes or until edges are set. Cool in pan on wire rack. Cut into bars.





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