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Source: Nestle® Very Best Baking

Creamy Rice Pudding
Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg.
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Serves: 6
Prep Time: 7 minutes
Cook Time: 20 minuts
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1 1/3 cup water
2/3 cup long grain white rice
1 can NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup raisins dried cranberries and/or dried cherries
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, lightly beaten




PLACE water and rice in a small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed.

Stir in evaporated milk, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

FOR COCONUT RICE PUDDING:

SUBSTITUTE ½ cup toasted or untoasted flaked coconut for raisins.





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