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Source: Nestle® Very Best Baking

Caramelized Peaches With Mango Coulis
These delectable peaches are enhanced with a simple mango-flavored coulis. A short stay under the broiler gives the surface a delicate crunchiness while leaving the rest tender and juicy.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 can (11.5-oz.) Mango LIBBY'S ® KERNS® All Nectar
1 tablespoon cornstarch
1/8 teaspoon nutmeg, ground
2 large yellow peaches, halved and pitted
4 teaspoons sugar
4 sprigs mint, fresh (optional)

PREHEAT broiler. Line baking sheet with foil.

COMBINE nectar, cornstarch and nutmeg in a small saucepan; stir until cornstarch is dissolved. Cook over medium heat, stirring frequently, until mixture just reaches a boil, 6 to 8 minutes. Remove from heat.

PLACE peach halves cut side up on prepared baking sheet; sprinkle sugar evenly over peach halves. Broil for 5 to 6 minutes or until sugar is caramelized and golden. Transfer to wire rack to cool slightly.

TO SERVE, place about ¼ cup mango coulis on each serving plate. Top with one peach half, caramelized side up. Garnish with mint.

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