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Source: Nestle® Very Best Meals

Quick Mexican Pepperoni and Black Bean Pizza
Hungry but short on time? Nothing could be faster than this quick Mexican version of everyone's favorite. Serve slices as an appetizer or add a salad for a quick, yet satisfying meal.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 (12-inch) prepared pizza crust
1 cup ORTEGA® Salsa Prima Homestyle Mild
1/3 cup pepperoni, diced
1/3 cup black beans, drained
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar cheese, shredded




PREHEAT oven to 400°F.

SPREAD salsa evenly over pizza crust. Sprinkle pepperoni and beans evenly over Monterey Jack cheese and cheddar cheese.

BAKE for 13 to 15 minutes or until cheese is melted and lightly browned.






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