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Source: Nestle® Very Best Meals

Warm Green Chile Potato Salad
Tired of the same old potato salad? Add some pizzazz to your next family meal or cookout with this variation of the All American side dish.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
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4 potatoes, cooked, diced and kept warm
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup green onions, sliced
1/3 cup ripe olives, chopped
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, chopped
1/3 cup olive oil
1 hard-cooked egg, peeled and chopped




COMBINE potatoes, chiles, green onions and olives in medium bowl.

COMBINE mustard, vinegar and garlic in small bowl. Slowly whisk in oil.

TOSS potato mixture and dressing together in large bowl. Season with salt and ground black pepper. Garnish with egg.






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