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Source: Nestle® Very Best Meals

Polenta Primavera
This cheese-enriched polenta makes a great side to chicken and pork dishes or as part of a vegetarian meal.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 1 hour
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2 cups water
2/3 cup ALBERS® Yellow Corn Meal
1 cup fontina or mozzarella cheese, shredded
1/2 cup heavy whipping cream
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1 can (14.5-oz.) primavera pasta-ready chunky tomatoes, warmed




GREASE a 9-inch pie plate.

BRING water to a boil in a medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.

STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.

SPREAD into prepared pie plate; cool for 1 hour or until firm. Cut into wedges; serve topped with tomatoes and juice.






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