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Source: Nestle® Very Best Meals

Tex-Mex Succotash
Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor. Serve with your favorite entrée and warm cornbread brushed with melted butter.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 tablespoon Vegetable Oil
1/2 cup chopped onion
1 can (4-oz.) ORTEGA® Diced Green Chiles
3 cloves garlic, chopped
4 slices bacon, cooked and crumbled
4 cups frozen corn, thawed
1 package (10-oz.) frozen baby lima beans, thawed
1 cup tomatoes, diced
1 teaspoon hot pepper sauce
1 teaspoon chili powder

HEAT oil in large skillet; cook onion until tender.

Add chiles and garlic; cook for 1 minute.

Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder.

Cook for 8 to 10 minutes or until vegetables are tender.

Season with salt and black ground pepper.

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