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Source: Nestle® Very Best Baking

Sunrise Ham and Cheese Enchilada Bake
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges.
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Serves: 5
Prep Time: 15 minutes
Cook Time: 40 minutes
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2 cups ham, diced
1 can ORTEGA® Diced Green Chiles, (4 oz.)
1/3 cup green onions, sliced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
10 tortillas (soft taco size), (8 inch)
6 eggs, lightly beaten
2 cups milk
1 tablespoon all-purpose flour




PREHEAT oven to 350deg F. Lightly grease 13x9-inch baking dish.

COMBINE ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.

PLACE about ¼ cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.

MIX eggs, milk and flour in medium bowl; pour over tortillas. Cover.

BAKE for 30 to 35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.






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