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Source: Nestle® Very Best Meals

Speedy Santa Fe Black Beans and Rice
When time is at a premium use instant rice to create this quick and delightful black bean and rice side dish.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 can tomatoes, diced (15.5 oz.)
1 1/2 cups frozen corn, thawed
1 can black beans, drained (15 oz.)
1 can ORTEGA® Diced Green Chiles, (4 oz.)
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons green onion, sliced
1/4 cup Cheddar cheese, shredded

COMBINE tomatoes, corn, black beans, chiles and water. Bring to boil; add rice. Cover; turn off heat. Let stand for 5 minutes or until liquid is absorbed.

SPRINKLE with green onion and cheese.

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