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Source: Nestle® Very Best Meals

Southwestern Wagonwheel Pasta
Serve this with warm flour tortillas and a salad made of orange segments, jicama, a touch of lime juice and honey.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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3/4 pound wagon wheel pasta, prepared according to package directions, kept hot
1 jar ORTEGA® Salsa Prima Homestyle Mild, (16 oz.)
1 can ORTEGA® Diced Green Chiles, (4 oz.)
1 can black beans, (15 oz.) rinsed and drained
1/3 cup sour cream
1 cup Monterey Jack or cheddar cheese, shredded
1/4 cup green onions, sliced
2 tablespoons cilantro, chopped
1 tomato, diced

COMBINE picante sauce, chiles and beans in small skillet; heat through. Add sour cream. Combine pasta and sauce; garnish with cheese, onions, cilantro and tomato.

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