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Source: Nestle® Very Best Meals

Southwest Sour Cream Chicken and Rice
Take a trip to the Southwest with this rich and creamy chicken and rice dish. For a complete meal serve with ORTEGA Refried beans and your favorite steamed vegetables.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 pound cooked chicken breast meat, diced
3 tablespoons Vegetable Oil
1/2 cup onion, chopped
3 cloves garlic, chopped
1 cup chicken broth
1 can ORTEGA® Diced Green Chiles, (4 oz.)
2 tablespoons Parsley, chopped
1 teaspoon coriander
1 cup sour cream
2 cups rice, cooked and kept hot

HEAT oil in medium skillet; cook onion until tender. Add garlic; cook for 2 minutes. Add broth; cook on high for 3 minutes. Reduce heat to low; add chicken, chiles, parsley and coriander. Cook for 3 minutes. Slowly add sour cream; heat thoroughly.

SERVE over steamed rice.

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