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Source: Nestle® Very Best Baking

Chocolate Caramel Sauce
A bit of evaporated milk makes this ice cream topping creamy and rich. Served warm over a big bowl of French vanilla, it`s a connoisseur`s delight! Then again, it can only improve a sundae with the works!
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Serves: 24
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 package (11.5-oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels, divided
10 caramels
3/4 cup NESTLÉ ® Carnation ® Evaporated Milk
1/2 gallon ice cream, any flavor




COMBINE 1-1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.



Notes:
If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat. Makes 1-3/4 cups.

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