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Source: Nestle® Very Best Baking

Date Bars
Chewy and sweet, dates make a wonderful filling for this oatmeal crust. A touch of cinnamon is all it takes to transform these simple cookies into a heavenly delight.
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Serves: 16
Prep Time: 15 minutes
Cook Time: 20 minutes
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8 ounces dates, chopped
3/4 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 cup butter or margarine, softened
1/2 cup packed light brown sugar
1 cup all-purpose flour
3/4 cup quick cooking oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt




PREHEAT oven to 400° F. Grease 8-inch-square baking dish.

COMBINE dates, evaporated milk, sugar and vanilla extract in medium saucepan. Cook, over medium-low heat, stirring occasionally, for 8 to 10 minutes or until thickened. Remove from heat.

BEAT butter and brown sugar in large mixer bowl until creamy. Beat in flour, oats, baking soda, cinnamon and salt. With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust.

BAKE for 20 to 25 minutes or until golden. Serve warm.





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