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Source: Nestle® Very Best Baking

Toasted Almond Truffles
Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.
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Serves: 24
Prep Time: 20 minutes
Cook Time: 5 minutes
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1/2 cup NESTLÉ ® Carnation ® Evaporated Milk
1/4 cup granulated sugar
1 package (11.5 oz pkg.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1/2 teaspoon almond or vanilla extract
1 cup thinly sliced, toasted almonds

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1½ to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

Makes about 2 dozen truffles.

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