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Source: Nestle® Very Best Meals

Sweet Corn Bread
A basic, lightly sweetened corn bread.
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Serves: 12
Prep Time: 7 minutes
Cook Time: 35 minutes
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1 1/2 cups flour
2/3 cup sugar
1/2 cup yellow or white cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup Vegetable Oil
3 tablespoons butter or margarine, melted




PREHEAT oven to 350 degrees F. Grease an 8-inch square baking pan.

COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.

BAKE for 35 minutes or until wooden pick inserted in center comes out clean.

FOR MUFFINS:

SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.





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