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Source: Very Best Baking by Nestle

Nestlé Chocolate Sandwich Cookies
A creamy powdered sugar frosting is squeezed between two chocolate wafers for a homemade treat. They`re easier to make than you think and simply wonderful when they`re this fresh!
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Serves: 48 cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
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1 1/2 cups packed brown sugar
3/4 cup butter
2 tablespoons water
12 ounces NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 large eggs
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
3 cups Powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
2 to 4 tablespoons milk




PREHEAT oven to 350° F.

FOR COOKIES:

COMBINE brown sugar, 3/4 cup butter and water in large, heavy-duty saucepan. Cook over medium heat, stirring occasionally, for 3 to 4 minutes or until butter is melted. Add morsels; cook, stirring constantly, for 1 to 2 minutes or until smooth. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Drop by rounded teaspoon onto ungreased baking sheets.

BAKE for 6 to 8 minutes or until edges are set. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

FOR FILLING:

BEAT powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl. Add milk until smooth and of desired spreading consistency.

SPREAD about 2 teaspoons filling onto flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.

FOR CHOCOLATE MINT SANDWICH COOKIES:

SUBSTITUTE 1/8 teaspoon peppermint or mint extract for vanilla extract in filling.

Makes about 4 dozen sandwich cookies.






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