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Source: Nestle® Very Best Baking

Crispy Peanut Butterscotch Fudge Squares
A wonderful fudge for butterscotch lovers!
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Serves: 80 Squares
Prep Time: 20 minutes
Cook Time: 5 minuties
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recipe Crust, Ingredients follow
4 1/2 teaspoon light margarine
2 cups miniature marshmallows
1/4 cup creamy peanut butter
3 cup toasted rice cereal
1 recipe fudge, Ingredients follow
1 1/2 cup granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Fat Free Milk
2 tablespoon light margarine
1/4 teaspoon salt
2 cup miniature marshmallows
1 cup NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup cocktail peanuts, chopped




FOR CRUST:

COAT 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

FOR FUDGE:

COMBINE margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.





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