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Source: Nestle® Very Best Baking

Summer Berry Brownie Torte
Dress up these rich and gooey brownies with a whipped cream filling, plenty of juicy berries and a drizzle of chocolate sauce. This is perfect for Memorial Day and July 4th.
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Serves: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
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BROWNIE BASE
3/4 cup granulated sugar
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9-ounces) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1/2 teaspoon vanilla extract
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
FILLING
1/2 cup heavy whipping cream
1/4 cup granulated sugar
SAUCE
2 tablespoons light corn syrup
1 tablespoon butter or margarine
2 cups strawberries, sliced or other fresh berries, for topping




FOR BROWNIE:

PREHEAT oven to 350° F. Grease and paper-line 9-inch-round cake pan.

COMBINE sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well-blended. Stir in 3/4 cups morsels. Pour into prepared cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool for 15 minutes in pan. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

FOR FILLING:

BEAT cream and sugar in small mixer bowl until stiff peaks form.

FOR SAUCE:

MELT remaining morsels, corn syrup and butter in small, heavy-duty saucepan over low heat, stirring until smooth.

TO ASSEMBLE:

SPREAD filling over brownie; top with berries. Drizzle with sauce.





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