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Source: Nestle® Very Best Baking

Rich Chocolate Cupcakes
Super-creamy, super-rich, ultra-decadent, these luscious cupcakes with their buttery frosting will make you cry for more!
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Serves: 20
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 1/2 cup all-purpose flour
2/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
1 package 911.5 oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
6 tablespoon butter or margarine, softened
1/2 teaspoon salt
2 1/2 cup sifted powdered sugar
1/4 cup milk
1 teaspoon vanilla extract




FOR CUPCAKES:

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each of 20 paper-lined muffin cups.

BAKE in preheated 350° F oven for 18 to 20 minutes or until wooden pick inserted in

center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.

FOR MILK CHOCOLATE FROSTING:

MICROWAVE morsels, butter and salt in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Transfer to large mixer bowl. Gradually beat in powdered sugar alternately with milk. Stir in vanilla extract.






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