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Source: Nestle® Very Best Baking

Star Of David Chocolate Cookies
Sweet and buttery, these chocolate cookies are sure to become a holiday favorite! Add a few drops of blue food coloring to the frosting for a festive touch.
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Serves: makes 3 dozen cookies
Prep Time: 20 minutes
Cook Time: 8 minutes
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2 cups all-purpose flour
1/2 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1/4 teaspoon salt
1 cup butter or margarine, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 can (16 oz.) prepared vanilla frosting




PREHEAT oven to 350° F.


COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. ROLL each ball of dough between two sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter.


Place the cookies on ungreased baking sheets; pierce with a fork. BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting. Makes 3 dozen cookies.






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