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Source: Nestle® Very Best Baking

Lemon Cheesecake Bars
No need to wait for a special occasion for cheesecake. Enjoy these creamy lemon bars tonight.
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Serves: 24
Prep Time: 20 minutes
Cook Time: 40 minutes
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2 cups all-purpose flour
1/2 cup Powdered sugar
1 cup butter, softened
1 package cream cheese
2 large eggs
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon Lemon juice
2 teaspoon lemon peel, grated
1 teaspoon yellow food coloring
1 cup sour cream

PRHEAT oven to 350 degrees F.

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of 13x9-inch baking pan. Bake for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust. Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.

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