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Source: Nestle® Very Best Baking

Chocolate Chip Trifle
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 11 minutes
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1 package (18-oz.) NESTLÉ ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough
2 cups nonfat milk
2 packages (3.4-oz.) vanilla or chocolate instant pudding & pie filling mix
2 containers (12-oz.) frozen non-dairy whipped topping
1 1/2 quarts fresh strawberries or raspberries




PREHEAT oven to 375 degrees F.

CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2½-inch logs, ending with 16. Place on ungreased baking sheets.

BAKE for 11 to 13 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle ¾ of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.





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