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Source: Nestle® Very Best Baking

Perfect Bar and Big Cookies With Refrigerated Cookie Dough
Quick and easy recipes using refrigerated cookie dough. Turn into a pizza-sized monster of a cookie, bars or individual cookies.
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Serves: 8
Prep Time: 7 minutes
Cook Time: 15 minutes
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1 package NESTLÉ ® TOLL HOUSE ® Refrigerated Cookie Dough, (your choice)




PREHEAT oven to temperature shown on chart below. Grease baking pan or dish, baking sheet or pizza pan.

CUT ends off package and cut wrapper along seam to open. Remove dough.

PRESS dough into prepared pan, dish or baking sheet. (See chart below.)

BAKE until edge is set and center is still slightly soft.

COOL completely; cut into bars or wedges. (For baking sheet and pizza pan cookies, upon removing from oven, cool for 1 minute and carefully loosen cookie with spatula.)

1 package (18 ounces) Chocolate Chip or Peanut Butter Chocolate Chip Cookie Dough:

13 x 9-inch baking pan dish 375 degrees F. 10 to 16 minutes
Baking sheet, 10-inch or 12-inch pizza pan 375 degrees F. 10 to 13 minutes
9-inch tart or springform pan 375 degrees F. 20 to 24 minutes
11 x 7-inch baking dish 375 degrees F. 22 to 24 minutes

1 package (18 ounces) Chocolate Chip & White Fudge

13 x 9-inch baking pan or dish 375 degrees F. 16 to 19 minutes
Baking sheet, 10-inch or 12-inch pizza pan 375 degrees F. 12 to 15 minutes
9-inch tart or springform pan 375 degrees F. 22 to 24 minutes
11 x 7-inch baking dish 375 degrees F. 23 to 26 minutes

1 package (32 ounces) Chocolate Chip Cookie Dough:

13 x 9-inch baking pan or dish 375 degrees F. 25 to 30 minutes
Baking sheet 375 degrees F. 15 to 18 minutes





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