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Source: Nestle® Very Best Baking

Chocolate Dipped Almond Cookies
These cookies come together in a snap since it uses refrigerated cookie dough.
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Serves: 17 cookies
Prep Time: 7 minutes
Cook Time: 17 minutes
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1 package (18-oz.) NESTLÉ ® TOLL HOUSE ® Refrigerated Sugar Cookie Dough, softened
1/2 cup almonds, chopped
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels




PREHEAT oven to 325 degrees F.

COMBINE cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape cookie dough into 1½-inch balls; place on ungreased baking sheets.

BAKE for 15 to 17 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

LINE baking sheets with wax paper. Microwave morsels in a small microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.





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