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Source: Nestle® Very Best Baking

Goober Thumbprint Cookies
Cocoa-laced thumbprint cookies filled with creamy peanut butter and chocolate covered peanuts. A popular flavor combination that continues to endure.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1 1/2 cup flour
1/3 NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 cup sugar
1 cup creamy peanut butter
1/3 cup butter or margarine
1 1/2 teaspoon vanilla extract
2 eggs
1/2 cup NESTLÉ ® GOOBERS® Milk Chocolate-Covered Peanuts




COMBINE flour, cocoa, baking powder and salt in a small bowl. Melt morsels in a small, heavy-duty saucepan over lowest possible heat; stir until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate. Add eggs, one at a time, beating after each addition. Gradually stir in flour mixture. Cover; chill just until firm.

PREHEAT oven to 350°F.

SHAPE into 1-inch balls; press thumb into tops to make about ½-inch depressions. Place on ungreased baking sheets. Fill each depression with about ½ teaspoon peanut butter; press 3 Goobers into peanut butter.

BAKE for 10 to 15 minutes, or until sides are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.






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