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Source: Nestle® Very Best Baking

Easy White Mousse
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 2 minutes
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3 package (6-oz. Box) NESTLÉ ® TOLL HOUSE ® Premier White Baking Bars, borken into pieces
1 1/2 cup heavy whipping cream, divided
1/4 cup Powdered sugar
1 teaspoon vanilla extract




MICROWAVE baking bars and ½ cup cream in a medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool completely.

BEAT remaining cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

FOLD melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes.


Notes:
for soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.

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