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Source: Nestle® Very Best Meals

Three Cornered Chicken Sandwiches
A new twist on chicken salad sandwiches! Serve with fresh fruit and Nestlé Refrigerated Brownie Bars for dessert.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 package (3-oz.) cream cheese, softened
1 tablespoon milk
1 can (4-oz.) ORTEGA® Diced Green Chiles
2 cups diced cooked chicken
2 packages (8-oz.) refrigerated crescent roll dough, separated into 16 triangles
1/3 cup butter, melted
1 1/2 cups crushed corn chips




PREHEAT oven to 350 degreesF. Lightly grease baking sheets.

COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.

PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. Place remaining triangles on top; seal edges using tines of fork. Brush both sides of each sandwich with butter; roll in corn chips.

BAKE for 25 minutes. Serve with salsa, if desired.





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