Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Nestle® Very Best Meals

Taco Stuffed Pasta Shells
A bean taco filling makes these salsa-topped shells plump and satisfying. Serve with a tossed salad topped with broken tortilla chips for added crunch and flavor.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
16 jumbo pasta shells, prepared according to package directions, rinsed and drained
1 pound extra-lean beef, ground
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
1 cup water
1 can (16-oz.) ORTEGA® Refried Beans
1 cup reduced-fat cheddar cheese, shredded, divided
1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1/4 cup green onion, sliced
1 container (8 oz.) sour cream, (optional)




PREHEAT oven to 350 degrees F. Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.

FILL pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells; top with onion, olives and remaining cheese. Cover one baking dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.

TO BAKE FROZEN SHELLS: Place baking dish in the refrigerator overnight. Preheat oven to 375 degrees F. Remove plastic wrap; recover with foil. Bake for 45 to 50 minutes or until heated through. Sprinkle with 1/4 cup sliced green onions and 1/4 cup shredded reduced-fat cheddar cheese. Serve with sour cream.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cheesy One-Skillet Chicken and Rice
Source: Nestle® Very Best Meals
Rating:
Read Comments

Keep instant rice and Stouffer`s Welsh Rarebit on hand for those evenings when you feel there is no time to fix your family dinner. Serve with warm garlic bread, mini raw carrots with ranch-style dip, and Nestlé Toll House Chocolate Chip Bar cookies.
View the full recipe


Macaroni and Cheese With Pepperoni
Source: Nestle® Very Best Meals
Rating:
Read Comments

This delicious and easy casserole will definitely satisfy those pepperoni lovers in your family. For a speedy, complete meal, add coleslaw and dinner rolls from your local supermarket. Serve Nestlé Toll House Brownie bars for dessert.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//